Sauces
Dive into our hand-blended sauce range from mild, tangy everyday sauces to seriously hot, flavour-packed drops.
Whether you’re drizzling, dipping, marinating or cooking, you’ll find a sauce that suits your heat level.
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Sweet & Spicy Chilli Sauce 290g
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Apricot Habanero Hot Sauce 280g
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Bloody Hot Sauce 165g
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Fcking Hot Sauce 50g
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Really Bloody Hot Sauce 175g
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Southern Hot Sauce 220g
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Mango BBQ Hot Sauce 230g
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Sticky Habanero Hot Sauce 250g
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Haitian Creole Hot Sauce 270g
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Hot Sauce 270g
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Peri Peri Hot Sauce 270g
Sweet & Spicy Chilli Sauce 290g
Spice up any meal with this mild sweet hot sauce! This can be used as a marinade for meats and vegetables or use as a dipping sauce. The perfect accompaniment to your next bowl of wedges with sour cream on the side! Not too hot, a little bit sweet and sticky it's an easy add to any meal. Think burgers, wraps, even add a little splash to your next Bolognese to add some sweet heat!
Hot Tip - Crowd favourite, a little bowl on the side with some wedges and sour cream!
INGREDIENTS: Vinegar, Sugar, Red Chilli (23%), Capsicum (15%), Cornflour, Garlic, Salt, Ginger
| Average Quantity per Serving | Average Quantity per 100 g | |||
|---|---|---|---|---|
| Energy | 92.4 | kJ | 616 | kJ |
| Protein | 0.1 | g | 0.6 | g |
| Fat, total | 0 | g | 0.2 | g |
| - saturated | 0 | g | 0 | g |
| Carbohydrate | 4.9 | g | 32.8 | g |
| - sugars | 4.7 | g | 31.4 | g |
| Sodium | 22 | mg | 145 | mg |
Apricot Habanero Hot Sauce 280g
This sauce is thick, sweet and hot! The apricots soften the heat (a little) and bring a lovely sweetness. This sauce is made with fresh habaneros, creating a sweet tropical heat that goes perfectly with meat and vegetables. Our favourite? Tastes great with Chicken (think glazed on a BBQ or in a chicken burger) or even as a side to a curry for those that like a real HOT accompaniment.
Hot tip – mixed with sour cream and topped on your next bowl of nachos will take them to a hot new level!
INGREDIENTS: Vinegar, Apricots (24%), Habanero Chillies (18%) Bay leaves, Sugar, Pepper, Salt
| Average Quantity per Serving | Average Quantity per 100 g | |||
|---|---|---|---|---|
| Energy | 38.8 | kJ | 388 | kJ |
| Protein | 0.1 | g | 1.3 | g |
| Fat, total | 0 | g | 0.1 | g |
| - saturated | 0 | g | 0 | g |
| Carbohydrate | 1.8 | g | 17.7 | g |
| - sugars | 1.7 | g | 17.3 | g |
| Sodium | 10 | mg | 96 | mg |
This pear-based hot sauce blends the subtle sweetness of pears with fiery Ghost chillies! The Ghost Chilli, or Bhut Jolokia, is an intensely hot pepper originating from Northeast India, formerly recognised as one of the world's hottest with over 1 million Scoville Heat Units (SHU) aka HOT. This is a versatile sauce, ideal for pairing with pork, chicken, pizza, or even cheese. Its more savoury with a hint of sweetness from the pears.
Hot Tip – This is our third hottest sauce, so go easy!
INGREDIENTS: Pears (58%) Vinegar, Ghost Chilli, Lime Juice, Garlic, Ginger, *Fish Sauce, Pepper
WARNING: Contains fish
Bloody Hot Sauce 165g
| Average Quantity per Serving | Average Quantity per 100 g | |||
|---|---|---|---|---|
| Energy | 9.1 | kJ | 183 | kJ |
| Protein | 0 | g | 0.6 | g |
| Fat, total | 0 | g | 0.1 | g |
| - saturated | 0 | g | 0 | g |
| Carbohydrate | 0.4 | g | 7 | g |
| - sugars | 0.3 | g | 6.7 | g |
| Sodium | 3 | mg | 68 | mg |
A Louisiana style hot sauce, raging heat that’s sharp not sweet or fruity. This is by far our hottest sauce, you can tell you don’t need much as it comes in the smallest bottle! Made with a blend of the world’s hottest chillies you only need a couple drops to add serious heat to your meal. It’s a tabasco style sauce, using Carolina Reapers, Trinidad Moruga Scorpion and Bhut Jolokia (Ghost chillies) which are individually big players in the heat game but put them together and it’s an explosion only for the serious chilli fan!
This is a builder sauce, a few drops go a long way. Start with less and cautiously add more as required. Great with eggs to wake you up in the morning, splash a few drops on an oyster or add to your next curry or steak!
Hot Tip - we love this (only about 4 drops) in a single omelette, a nice flavour combo with garlic and basil coming through.
INGREDIENTS: Super Hot Chilies 44% (Carolina Reaper, Trinidad Moruga Scorpion, Ghost Chilli) Vinegar, Water, Garlic, Basil, Salt, Pepper
This is EXTREMELY HOT please proceed with caution.
Fcking Hot Sauce 50g
| Average Quantity per Serving | Average Quantity per 100 g | |||
|---|---|---|---|---|
| Energy | 2.4 | kJ | 119 | kJ |
| Protein | 0 | g | 0.8 | g |
| Fat, total | 0 | g | 0.2 | g |
| - saturated | 0 | g | 0 | g |
| Carbohydrate | 0 | g | 2.1 | g |
| - sugars | 0 | g | 1.9 | g |
| Sodium | 4 | mg | 206 | mg |
Really Bloody Hot Sauce 175g
Beautifully Hot! Rich! Sweet! A full flavoured sweet sauce made with a variety of super-hot chillies and honey. This sauce packs a punch, so only for the dedicated chilli lover!
We use honey harvested from our farm in Denbarker and around the Great Southern (check out Wafra Honey another wonderful local small business) and roasted capsicums to add a lovely smokey richness to the sauce. A great sauce for everyday use on a cooked brekky, pasta, steaks and burgers!
Hot Tip – The heat continues to build up while you eat, go easy on this one!
INGREDIENTS: Capsicum (30%) vinegar, honey, mix super-hot chillies (Carolina Reaper, Trinidad Moruga Scorpion, Ghost), balsamic vinegar, garlic, Dijon mustard, Worcestershire sauce, olive oil
| Average Quantity per Serving | Average Quantity per 100 g | |||
|---|---|---|---|---|
| Energy | 26.5 | kJ | 530 | kJ |
| Protein | 0.1 | g | 1.3 | g |
| Fat, total | 0 | g | 0.4 | g |
| - saturated | 0 | g | 0 | g |
| Carbohydrate | 1.3 | g | 26.2 | g |
| - sugars | 1.3 | g | 25.7 | g |
| Sodium | 3 | mg | 67 | mg |
Southern Hot Sauce 220g
Our Southern Hot Sauce is a flavourful sauce inspired by Caribbean/Tex-mex fusions! It’s made with fermented Habaneros, roasted tomato, mustard, carrots, and onions. One thing that sets this sauce apart is the roast vegetables which gives it depth and creates a thick rustic style sauce.
This sauce is a great all-rounder for those that like a savoury sauce, add to roast chicken, as burger sauce or even roasted eggplant with a thin layer of sauce and melted cheese!
Hot Tip - This is a beautiful addition to roasted vegetables!
INGREDIENTS: Tomatoes, Habanero chillies (36%) fermented in 3% brine, tomatoes, carrots, vinegar, onion, sugar, mustard, garlic, spices, salt
| Average Quantity per Serving | Average Quantity per 100 g | |||
|---|---|---|---|---|
| Energy | 19.5 | kJ | 195 | kJ |
| Protein | 0.1 | g | 1 | g |
| Fat, total | 0 | g | 0.4 | g |
| - saturated | 0 | g | 0 | g |
| Carbohydrate | 0.8 | g | 7.8 | g |
| - sugars | 0.7 | g | 7.2 | g |
| Sodium | 24 | mg | 240 | mg |
Mango BBQ Hot Sauce 230g
This Mango BBQ Sauce is a sweet and spicy sauce made with habanero chilli, mango and onions with home made tomato sauce.
This sauce pairs perfectly with chicken and pork, used as a sauce or turn it into a killer BBQ marinade.
Nothing says summer like the fruity heat of this mixture, carefully composed to balance savoury barbecue-sauce tang against sweet mango and habanero spice. Try it on ribs, a chicken sandwich, or wings.
Hot Tip - try a little mixed through some mayo with freshly cooked prawns!
INGREDIENTS: Mango (25%), apricot nectar, tomato, onion, honey, vinegar, sugar, molasses, habanero chilli, lime juice, garlic, Worcestershire sauce, ginger, salt, spices, pepper
| Average Quantity per Serving | Average Quantity per 100 g | |
|---|---|---|
| Energy | 19.5 kJ | 195 kJ |
| Protein | 0.1 g | 1 g |
| Fat, total | 0 g | 0.4 g |
| - saturated | 0 g | 0 g |
| Carbohydrate | 0.8 g | 7.8 g |
| - sugars | 0.7 g | 7.2 g |
| Sodium | 24 mg | 240 mg |
Sticky Habanero Hot Sauce 250g
Our signature hot sauce, definitely one of our favourites! This is a game changer for those that already have a fridge full of hot sauce. Uniquely made with Asian inspired flavours such as ginger, oranges, garlic, habaneros and lime. This is an extremely versatile sauce, amazing with chicken (sticky hot wings anyone?) or mixed with a little sour cream as an Asian style chip dip.
Great on burgers or marinate some meat for your next BBQ and get some sticky hot glaze to enjoy! You will find you use it on everything, a great gift for anyone who loves a good hot sauce.
Hot Tip – Mix with a little lime juice to thin it out, then use as an Asian style salad dressing!
INGREDIENTS: Sugar, Habanero Chillies (17%), orange juice, vinegar, tomato paste, garlic, salt, ginger, pepper, chilli flakes
| Average Quantity per Serving | Average Quantity per 100 g | |||
|---|---|---|---|---|
| Energy | 105 | kJ | 1050 | kJ |
| Protein | 0.1 | g | 1.1 | g |
| Fat, total | 0 | g | 0.2 | g |
| - saturated | 0 | g | 0 | g |
| Carbohydrate | 5.9 | g | 58.7 | g |
| - sugars | 5.8 | g | 57.7 | g |
| Sodium | 48 | mg | 476 | mg |
Haitian Creole Hot Sauce 270g
This is our version of a Caribbean style hot sauce, it’s a wonderful savoury sauce made with habaneros and capsicums, thick and rustic! It’s is a great all-rounder with a good hit of heat to make any meal sing!
Try it on steak, mixed through pasta or lasagna even try this as a marinade for roast vegetables.
Hot Tip - mix with sour cream for a savoury hot dip for wedges!
INGREDIENTS: Habanero Chilli (24%) Onion (23%), Capsicum (18%) water, Tomato paste, vinegar, lemon juice, salt, pepper
| Average Quantity per Serving | Average Quantity per 100 g | |||
|---|---|---|---|---|
| Energy | 14.7 | kJ | 147 | kJ |
| Protein | 0.2 | g | 1.5 | g |
| Fat, total | 0 | g | 0.3 | g |
| - saturated | 0 | g | 0 | g |
| Carbohydrate | 0.4 | g | 4.1 | g |
| - sugars | 0.4 | g | 3.8 | g |
| Sodium | 12 | mg | 116 | mg |
Hot Sauce 270g
This savoury hot sauce is what we like to call a good entry level hot sauce. If you like hot sauce this is a sharp fresh locally made version that can be used on anything and everything. It's made with red chillies so the heat level is nice and warm without blowing your head off. Clean and simple flavour, small batch sauce with a vinegary sharpness that brightens every meal.
INGREDIENTS: Red Chillies (47%), vinegar, garlic, sugar, salt, garlic powder
| Average Quantity per Serving | Average Quantity per 100 g | |||
|---|---|---|---|---|
| Energy | 29.7 | kJ | 198 | kJ |
| Protein | 0.2 | g | 1 | g |
| Fat, total | 0 | g | 0.3 | g |
| - saturated | 0 | g | 0.1 | g |
| Carbohydrate | 0.8 | g | 5.2 | g |
| - sugars | 0.7 | g | 4.8 | g |
| Sodium | 100 | mg | 669 | mg |
Peri Peri Hot Sauce 270g
Peri-peri sauce is a fiery, tangy, smoky condiment originating from Mozambique and perfected by the Portuguese. It's usually made from crushed Bird's Eye chilies (also known as piri-piri), but we make ours with red chillies and blend with roast capsicum, garlic, lemon juice and lots of herbs!
This is much loved in our house, an easy add to chicken on the BBQ or just use as a sauce on the side.
Hot tip - add a little to your next baked egg with chorizo and beans!
INGREDIENTS: Red Chilli (25%), Capsicum (25%), Lemon juice, onion, vinegar, garlic, spices, salt, pepper
| Average Quantity per Serving | Average Quantity per 100 g | |||
|---|---|---|---|---|
| Energy | 17.6 | kJ | 176 | kJ |
| Protein | 0.2 | g | 1.6 | g |
| Fat, total | 0 | g | 0.4 | g |
| - saturated | 0 | g | 0.1 | g |
| Carbohydrate | 0.5 | g | 4.7 | g |
| - sugars | 0.4 | g | 4.3 | g |
| Sodium | 46 | mg | 464 | mg |
